This recipe is a great healthy winter or spring recipe. The kids love to make the tostadas themselves. Just line up all the ingredients of the tostadas on a counter and let each child assemble it themselves. Encourage them to try and experiment with different combinations. This recipe is great with shredded chicken or lean ground beef also. If you are vegetarian or kosher, this recipe also works great with veggie crumbes. Enjoy!
Ingredients
1 lb ground turkey
1 14-ounce can petite diced tomatoes , with or without with jalapeños
1 medium onion , thinly sliced
8 corn tortillas
Canola or olive oil cooking spray
1 avocado , pitted
1/4 cup prepared salsa
2 tablespoons reduced-fat sour cream
2 tablespoons chopped fresh cilantro
1 cup shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese
Recipe Directions
1. Preheat to 375°F.
2. Bring can of tomatoes to a boil in a medium saucepan over medium heat.
3. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes.
4. Add turkey and cook until browned throughout.
5. Coat tortillas on both sides with cooking spray.
6. Divide the tortillas between 2 large baking sheets.
7. Bake, turning once, until crisped and lightly brown, about 10 minutes.
8. Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.
9. To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey mixture, lettuce and cheese.
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